Seasonal Vegetables & meat cuts

We aim to create a diverse, delicious, and nutritious eating experience! In doing this, we proudly offer all of the Bread & Butter Farm products including 100% grassfed, finished beef, woodland raised pork, certified organic, no-till veggies, berries, and cut flowers. Additionally, we work closely with the following farm partners to round out a rich selection of products:

Tamarack Hollow Farm

Burnt Rock Farm

Full Moon Farm

Pitchfork Farm

Champlain Orchards

Adam’s Berry Farm

Last Resort Farm

Agricola Farm

Brookford Farm

Papa’s Catch Salmon

Starbird Wild Fish

and more!

Seasonal Vegetables include:

Meat Cuts include:

(please note there is seasonality to some of these cuts)

Beef - Ground beef, Sirloin steak, Ny strip steak, Ribeye steak, T bone steak, Delmonico, Skirt steak, Flank, Flap, Flat Iron, Hanger, Porterhouse, Top round, Eye of round, Chuck Roast, Short ribs, shanks, stew meat, tenderloin, filet, marrow/soup bones, hot dogs, liver.

Chicken - whole birds, legs, thighs, breasts, drumsticks, wings, liver

Pork - Bacon, pork belly, Boston Butt, Pork chops, Spare ribs, St Louis style ribs, sausages, ground, tenderloin

Fish - Sockeye salmon, ground salmon, Coho, and Cod 

Weekly Add-ons include:

Local artisan bread

Local pasture raised eggs

Local cheeses

Local milk