Bread & Butter Farm 100% Grass Fed Beef Cut Sheet
Our Rotokawa Devon cattle are born and raised here on the farm where they live in complete family herds. They are 100% grass-fed, using adaptive mob-grazing practices that mimic their natural foraging and migration patterns. We supplement their diet with minerals, kelp, and biochar to encourage nutritional balance and to support their gut health. Their meat is the byproduct of an ecological relationship that builds soil and restores diverse ecosystems. We know that you will enjoy our delicious and nourishing beef!
STEAKS, GRILL AND STIR FRY CUTS:
Ground Beef ……………………………………………………………………………$8.50/lbs
Great for burgers, chili, meatballs, tacos, you name it. Versatile, delicious, and easy to use!
Tenderloin Steak …………………………………………………………………………$26/lbs
Seriously tender and delicate for special occasions. Sear and keep medium rare.
Ribeye, Porterhouse, T-Bone ……………………………………………………………….$20/lbs
High end steak from the tenderloin section. Bone-in, tender, marbled, and delicious. Great on the grill.
Sirloin Steak ………………………………………………………………………$12/lbs
Affordable, typically larger steaks, great to marinate and cook on the grill or use for kabobs.
Skirt Steak………………………………………………..………$14/lbs
Perfect for a quick stir fry – works with a variety of seasoning and best if seared right at the end.
Flap Meat………………………………………………………………………..$14/lbs
Marinate and cut along the grain, or cut into slivers and use in stir fry.
ROASTS AND BRAISING/SLOW COOKED CUTS:
Chuck Roast ………………………………….……………………..$10/lbs
Seriously versatile. Delicious braised (or slow cooked in a crock-pot) for stew or chili of all flavors. Affordable and highly nutritious with all the connective tissue!
Brisket……………………………………………………………………………$10/lbs
Fattier than chuck with similar uses. Absolutely delicious, often used in traditional BBQ after slow cooking.
Shoulder Roast……………………………………………………………..…$10/lbs
Similar to chuck and used in the same ways. The leanest slow cooked cut.
Short Ribs…………………………………………………………………….…$10/lbs
One of Corie’s favorite cuts – very rich and delicious, can be slow cooked in its own juices!
Sirloin Tip Roast………...…………………………………$10/lbs
Dry roasted cut. Can be marinated or roasted simply. Great for dinner or sliced for sandwiches.
Top Round Roast………………………………………….…………$10/lbs
Another dry roasted cut. Bekah and Erik are using this cut for beef jerky on the Pacific Crest Trail! Very versatile.
SOUP BONES AND OFFALS:
Soup Bones………………………………………$5.50/lbs
Use to make nourishing bone broth for drinking or as the basis of soups and braises.
Shanks with meat…………………………………………………$7.50/lbs
Traditionally used in Osso Bucco - delicious and easy! Also makes incredible bone broth.
Liver………………………………………………………………………………………………$5/lbs
One of the most nourishing pieces. Combine with pork belly for Pâté!
Tongue……………………………………………………………………………..…$8/lbs
Braise and shred for incredible tacos.
